Brew Guide

AuremBlack Royal Dark Roast is ground coffee made for a rich, bold cup. Use the brewing method that suits your routine—whether you have no equipment at all or prefer a classic coffee setup.

1. Cup + Strainer Method

No Special Apparatus Needed

All you need is a cup, hot water, a spoon, and a regular kitchen tea strainer.

  1. Add 1–2 tablespoons of AuremBlack ground coffee to a cup.
  2. Pour hot water over the coffee and stir well.
  3. Let it brew for 3–4 minutes.
  4. Pour the coffee through a regular tea strainer into another cup.
  5. Enjoy it black, or add milk and sugar as you prefer.

2. South Indian Filter Coffee

  1. Add coffee powder to the upper chamber of your South Indian coffee filter.
  2. Gently press the coffee powder and pour hot water over it.
  3. Allow the decoction to drip into the lower chamber.
  4. Mix the decoction with hot milk and sugar to taste.
  5. Serve hot.

3. French Press

  1. Add 1 tablespoon of coffee for every 180 ml of water to the French press.
  2. Pour hot water over the coffee and stir gently.
  3. Place the lid on and let it brew for 4 minutes.
  4. Press the plunger down slowly.
  5. Pour and enjoy immediately.

4. Pour-Over / Drip Filter

  1. Place a paper filter in your dripper and rinse it with hot water.
  2. Add 1–2 tablespoons of AuremBlack ground coffee.
  3. Slowly pour hot water in small circles over the coffee grounds.
  4. Allow the coffee to drip into your cup or server.
  5. Serve hot, black, or with milk as preferred.

Make It Your Own

For a stronger cup, use more coffee or slightly less water. For a lighter cup, use less coffee or add more water. Store your coffee in a cool, dry place and keep the pack tightly sealed after opening.